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Sri Lanka: Betel leaves (used for making a betel quid or paan, a mild stimulant)...

Sri Lanka: Betel leaves (used for making a betel quid or paan, a mild stimulant) in a market, Bandarawela, Uva
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Largest available format 3282 × 5325 px 14 MB
Dimension [pixels] Dimension in 300dpi [mm] File size [MB] Online Purchase
Large 3282 × 5325 px 278 × 451 mm 14.3 MB
Medium 631 × 1024 px 53 × 87 mm 1.0 MB

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IMAGE number
PFH3085855
Image title
Sri Lanka: Betel leaves (used for making a betel quid or paan, a mild stimulant) in a market, Bandarawela, Uva Province (1998)
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Artist
Unknown
Image description

The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and Kava. It is valued both as a mild stimulant and for its medicinal properties. Chewing areca nut is an increasingly rare custom in the modern world. Yet once, not so long ago, areca nut - taken with the leaf of the betel tree and lime paste - was widely consumed throughout South and Southeast Asia by people of all social classes, and was considered an essential part of daily life. Photographer: Rainer Krack

Photo credit
Pictures from History/Rainer Krack / Bridgeman Images
Image keywords
India / Asia / Myanmar / South East Asia / Nepal / Sri Lanka / Thailand / custom / asia / trade / asian / commerce / indian / flora / ceremony / nepalese / areca nut / burma / thai / photograph / market / uva / tambula / burmese / ceylon / sri lankan / ceylonese / bandarawela / 1998 / nagavalli / paan

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