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Title Page for 'A Treatise on Adulterations of Food and Culinary Poisons' by Frederick Accum,...

Title Page for 'A Treatise on Adulterations of Food and Culinary Poisons' by Frederick Accum, published 1820 (
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Largest available format 2154 × 3925 px 2 MB
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Large 2154 × 3925 px 182 × 332 mm 2.4 MB
Medium 562 × 1024 px 48 × 87 mm 384 KB

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IMAGE number
XJF468501
Image title
Title Page for 'A Treatise on Adulterations of Food and Culinary Poisons' by Frederick Accum, published 1820 (printed paper)
Auto-translated text View Original Source
Artist
English School, (19th century) / English
Location
Private Collection
Medium
printed paper
Date
1820 AD (C19th AD)
Image description

Frederick Accum (1769-1838) was a London-based German chemist who wrote this treatise as part of his efforts to keep processed foods free from dangerous additives; These recent practices had come about as the result of the changes in food production that occurred during the industrial revolution;

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Bridgeman Images
Image keywords
book / treatise / poisonous / fraudulent sophistications / processed foods / poisoning georgian / chemistry / title page / domestic economy / publication / industrial revolution production / safety / dangerous additives / frederick accum / poison

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