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Aristocrat's Lard

Aristocrat's Lard
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Permission required for non-editorial use (inc book and magazine covers). Please contact us
Largest available format 5256 × 4458 px 28 MB
Dimension [pixels] Dimension in 300dpi [mm] File size [MB]
Large 5256 × 4458 px 445 × 377 mm 27.8 MB
Medium 1024 × 869 px 87 × 74 mm 1.4 MB
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IMAGE number
BL3269028
Image title
Aristocrat's Lard
Auto-translated text View Original Source
Location
British Library, London, UK
Image description

[The good huswifes Iewell. Wherein is to be found Author: Dawson, Thomas / [Edward White: London, 1596] Language: English Source/Shelfmark: C.104.e.32 (3), 11b-12 Dawson discusses a number of methods for 'the keeping of lard', each of which is said to have originated in the kitchen of an aristocrat. Image taken from [The good huswifes Iewell. Wherein is to be found most excellend and rare Deuises for conceites in Cookery, found out by the practise of Thomas Dawson. Wherevnto is adioyned sundry approved receits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certain approued points of husbandry Newly set foorth with additions.]. Originally published/produced in [Edward White: London, 1596].

Photo credit
From the British Library archive / Bridgeman Images
Image keywords
United Kingdom / Europe / nobility / society / cookery / interior element / color / architectural element / western europe / white / structural element / britain / cooking technique / kitchen / colour

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