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The sweet potato as a flour substitute, c.1915 (litho)

The sweet potato as a flour substitute, c.1915 (litho)
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Largest available format 4326 × 7049 px 5 MB
Dimension [pixels] Dimension in 300dpi [mm] File size [MB] Online Purchase
Large 4326 × 7049 px 366 × 597 mm 4.6 MB
Medium 629 × 1024 px 53 × 87 mm 819 KB

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IMAGE number
GLC696050
Image title
The sweet potato as a flour substitute, c.1915 (litho)
Auto-translated text View Original Source
Artist
Carver, George Washington (c.1864-1943) / American
Location
Gilder Lehrman Collection, New York, USA
Medium
lithograph
Date
c. 1915 AD (C20th AD)
Dimensions
28.2x16.1 cms
Image description

Carver, a celebrated agricultural chemist at the Tuskegee Institute, offers advice and recipes regarding conservation of the year's unusually large sweet potato crop. Provides recipes for using sweet potatoes to make flour, bread, and biscuits. Carver, noted for his developments in peanut farming, revolutionized Southern agriculture through his experiments with crop diversification. He also expanded the industrial use of agricultural products.

Photo credit
© Gilder Lehrman Institute of American History / Bridgeman Images
Image keywords
20th century / USA / North America / America (continent) / food / First World War (1914-1918) / war / potatoes / flour / print / poster / recipe / broadside / ingredients / great war / nutrition / american history / recipes / world war one / sheet / meals / rationing / rations / world war i / first world war / united states of america / usa / Engraving / Mzengraving

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