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Breads compared in the physiology of nutrition at the Max Planck Institute in Dortmund, 1960...

Breads compared in the physiology of nutrition at the Max Planck Institute in Dortmund, 1960 (b/w photo)
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Largest available format 3601 × 5430 px 3 MB
Dimension [pixels] Dimension in 300dpi [mm] File size [MB] Online Purchase
Large 3601 × 5430 px 305 × 460 mm 3.0 MB
Medium 679 × 1024 px 57 × 87 mm 379 KB

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IMAGE number
SZT6304826
Image title
Breads compared in the physiology of nutrition at the Max Planck Institute in Dortmund, 1960 (b/w photo)
Auto-translated text View Original Source
Artist
Unknown
Medium
black and white photograph
Date
1960 AD (C20th AD)
Image description

Dortmund, North Rhine-Westphalia, Germany A woman eats a slice of black bread as part of the nutrition-physiological bread comparisons of the Max Planck Institute in Dortmund. The study was published in 1961 by Professor dr. Hans Glatzel and dr. Helmut Canzler of the Clinical Physiological Department of the Max Planck Institute for Nutritional Physiology in Dortmund.

Photo credit
© SZ Photo / Alfred Strobel / Bridgeman Images
Image keywords
Germany / Europe / food / bread / health / historical / medical research / natural science / Science / 60s / bite / Bite Off / black bread / Bread Examination / Bread Test / chewing / eat / Food Consumption / food quality / Food Test / Hans Glatzel / Helmut Canzler / historic / laugh / laughing / Max Planck Institute Dortmund / plate / Professor Canzler / Professor Glatzel / Professor Hans Glatzel / research / rye bread / slice / Slice Of Bread / subject / woman / north rhine-westphalia / Dortmund

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