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Physiologie des Geshmacks by Brillat Savarin

Physiologie des Geshmacks by Brillat Savarin
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Content within this photograph may require additional clearances (eg: trademark and personality rights) depending on Licensee's specific use of material, which may include book and magazine cover use.
Largest available format 3224 × 5423 px 3 MB
Dimension [pixels] Dimension in 300dpi [mm] File size [MB] Online Purchase
Large 3224 × 5423 px 273 × 459 mm 3.2 MB
Medium 609 × 1024 px 52 × 87 mm 629 KB

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IMAGE number
XLA3759910
Image title
Physiologie des Geshmacks by Brillat Savarin
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Image description

Physiologie des Geschmacks / The Physiology of Taste / La Physiologie du Goût by Jean Anthelme Brillat-Savarin In gekürtzer Form übertragen (German version) by Emil Ludwig. Published by Insel-Verlag, Leipzig in 1913. Woodcut titlepage. EL German writer: 25 January 1881 -17 September 1948. BS: French lawyer and politician, epicure and gastronome1755 -1826. Verzeichnis Aller VerÖffentlichungen des Insel -Verlages 1899 -1924.

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Lebrecht Authors / Bridgeman Images
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Germany / Europe / Austria / bohemian / writer / 20th century / drawing / poets / literary journal / graphics / writers / twentieth / drawings / poetry / poet / colourised / illustrations / colorised / colorized / literature / english / deutsch / illustration

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