A DOG MEAT RESTAURANT OWNER READS A BOOK TITLED, "KOREANS AND DOGMEAT" IN SEOUL, 2002-01-25 (photo)

A dog meat restaurant owner reads a book titled, "Koreans and Dog meat" at a seminar on dogmeat in Seoul January 25, 2002. South Korea's "Dr Dogmeat", a nutritionist who boasts scores of dog recipes, said on Friday that animal lovers at home and abroad who criticise Korean canine cuisine are barking up the wrong tree. Nutrition science professor Ann Yong-keun told Reuters Koreans should not shy away from critics of dogmeat but should aggressively market the meat of man's best friend at events like the May 31 to June 30 World Cup finals. REUTERS/Lee Jae-won LJW/PB