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Breads compared in the physiology of nutrition at the Max Planck Institute in Dortmund, 1960...

Breads compared in the physiology of nutrition at the Max Planck Institute in Dortmund, 1960 (b/w photo)
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Content within this photograph may require additional clearances (eg: trademark and personality rights) depending on Licensee's specific use of material, which may include book and magazine cover use.
Largest available format 5441 × 3593 px 3 MB
Dimension [pixels] Dimension in 300dpi [mm] File size [MB] Online Purchase
Large 5441 × 3593 px 461 × 304 mm 2.7 MB
Medium 1024 × 676 px 87 × 57 mm 415 KB

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Image number
SZT6304836
Image title
Breads compared in the physiology of nutrition at the Max Planck Institute in Dortmund, 1960 (b/w photo)
Auto-translated text View Original Source
Artist
Unknown
Medium
black and white photograph
Date
1960 AD (C20th AD)
Image description

Dortmund, North Rhine-Westphalia, Germany The subjects eat different types of bread as part of the comparison of breads in the physiology of nutrition of the Max Planck Institute in Dortmund. The study was published in 1961 by Professor dr. Hans Glatzel and dr. Helmut Canzler of the Clinical Physiological Department of the Max Planck Institute for Nutritional Physiology in Dortmund.

Photo credit
© SZ Photo / Alfred Strobel / Bridgeman Images
Image keywords
Germany / Europe / food / bread / meal / health / historical / medical research / natural science / Science / 60s / bite / Bite Off / Bread Examination / Bread Slice / Bread Test / brown bread / Bun / chewing / crispbread / Food Consumption / food quality / Food Test / Hans Glatzel / Helmut Canzler / historic / laugh / laughing / Max Planck Institute Dortmund / plate / Professor Canzler / Professor Glatzel / Professor Hans Glatzel / research / roll / rye bread / slice / subject / toast / Toast Bread / woman / north rhine-westphalia / Dortmund

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