The History of the Coronation of James II, 1687 (print)

A page from Francis Sandford's 'The History of the Coronation of the Most High, Most Mighty and Most Excellent Monarch, James II', recording some of the 1,145 dishes served to guests during the coronation banquet in Westminster Hall. The coronation ceremony of King James II (1685-8), which took place on 23 April 1685 in Westminster Abbey, was described and illustrated in Francis Sandford's book, published two years later. Commissioned by the King himself, it provides a remarkable insight into the day's events, including the preparations for the ceremony, the regalia, the order of the procession, the seating, the ceremony itself, the banquet and fireworks Francis Sandford (1630-94)