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The history of chocolate traces back to ancient Mesoamerican civilizations, where cacao beans were used to create a bitter drink enjoyed by royalty and warriors. Spaniards introduced chocolate to Europe in the 16th century, where it was sweetened and popularized as a luxury item. Industrialization in the 19th century led to the mass production of chocolate bars and confections. Today, chocolate is enjoyed worldwide in various forms, from dark and milk chocolate to decadent truffles and desserts.
Italian School, (18th century)
Luisa Ricciarini
LRI4669423
Italian School, (19th century)
Luisa Ricciarini
LRI4644108
GNG5274110
XLF3786251
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