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A guide to cooking different sorts of sauce for a pig.

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BL3280665

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A guide to cooking different sorts of sauce for a pig.

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The Art of Cookery ... By a Lady. Author: Glasse, Hannah / London, 1747 Language: English Source/Shelfmark: 1485.pp.18, .

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From the British Library archive / Bridgeman Images

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Largest available format 4938 × 4388 px 27 MB
Dimension [pixels] Dimension in 300dpi [mm] File size [MB]
Large 4938 × 4388 px 418 × 372 mm 26.9 MB
Medium 1024 × 910 px 87 × 77 mm 1.4 MB

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