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Preparation of cod at the bay of Cap Rouge, cleaning the fish and collecting livers...

Preparation of cod at the bay of Cap Rouge, cleaning the fish and collecting livers to extract oil from the st
Asset - General information
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No Additional Copyright
Largest available format 3225 × 2239 px 3 MB
Dimension [pixels] Dimension in 300dpi [mm] File size [MB] Online Purchase
Large 3225 × 2239 px 273 × 190 mm 2.8 MB
Medium 1024 × 711 px 87 × 60 mm 1.1 MB

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IMAGE number
LSE4325042
Image title
Preparation of cod at the bay of Cap Rouge, cleaning the fish and collecting livers to extract oil from the strike, then salting in the cabin on stilts, drawing by Lebreton, to illustrate the voyage to Newfoundland in 1860 by A. de Gobineau. Engraving in “” Le tour du monde””, edited by Edouard Charton, 1863. Selva's collection.
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Artist
Lebreton, Louis (1818-66) / French
Location
Private Collection
Medium
Engraving
Image description

Preparation of cod in the bay of Cap rouge, cleaning the fish and collecting livers to extract oil from the strike, then salting in the cabin on stilts, drawing by Lebreton, to illustrate the voyage to Newfoundland in 1860, by A. de Gobineau, Engraving in “” Le tour du monde””, directed by Edouard Charton, 1863. Selva's collection.

Photo credit
Photo © Leonard de Selva / Bridgeman Images
Image keywords
19th century / boat / transport / Canada / North America / America (continent) / engraving / fish / animal / black and white / engraving / fishmonger / labour / wed / cod / manufacturing technology / atelier / new land / hut / Recolate

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