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{"event":"custom_event","event_name":"view_search_result","event_category":"browse_catalog","keyword":"gastronomy","search_type":"standard","search_bridgeman_artists":"false","search_mode":"automatic","search_zero_result":"false","search_results":3839,"search_results_page_number":1}

'Gastronomy' images and/or videos results page 1 of 43

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A street cafe at the entrance of the race track in Zurich, taken on 24 July 1980 (b/w photo)
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Artists' bar 'Au Lapin Agile' on Montmartre (b/w photo)
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Cheese/Vacherin Mont-d'Or
Gastronomy, 1950 (w/c and gouache)
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Great restaurants in Paris: the new cuisines of the Café Riche, founded in 1785, enlarged in 1865.
Musa x/Banana
Cheese/Epox
Gastronomy - 1960s
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Scene in a Berlin bar, 1926 (b/w photo)
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The vegetarian restaurant Hiltl in Zurich, taken in October 1978 (b/w photo)
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The Marquis de Louis de Bechameil de Nointel invented the Bechamel sauce to accompany a fish - weekly newspaper “La cuisine des familles" n°96, 21 April 1907
Cheese/Coulommiers
South Korea gastronomy
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Cheese/Gaperon
Light Oysters
Artocarpus heterophyllus/Jackfruit
Cafe in Prague, 1936 (b/w photo)
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South Korea gastronomy
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Sea bream/Sea bream/Spondyliosoma cantharus/Pink Bream/Pagellus bogaraveo/Royal Bream/Sparus aurata
Cereals
Cheese/Port Hi
Annona cherimolia/Cherimole/Annone cherimole/Cherimoya/Cheriolier/Custard Apple/Chirimoya
The Restaurant Nordbruecke at the station Wipkingen at Roeschibachplatz in Zurich, taken in 1949 (b/w photo)
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The Restaurant Nordbruecke at the station Wipkingen at Roeschibachplatz in Zurich, taken in 1949 (b/w photo)
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The Restaurant Nordbruecke at the station Wipkingen at Roeschibachplatz in Zurich, taken in 1949 (b/w photo)
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German train
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The vegetarian restaurant Hiltl in Zurich, taken in October 1978 (b/w photo)
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German soldiers in the occupied France in 1940 (b/w photo)
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Ammodytes tobianus/Lancon equille/Rackle/Lancon
The vegetarian restaurant Hiltl in Zurich, taken in October 1978 (b/w photo)
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The vegetarian restaurant Hiltl in Zurich, taken in October 1978 (b/w photo)
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Switzerland Lucerne Hotel School, 1944 (b/w photo)
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Switzerland Lausanne Hotel School, 1943 (b/w photo)
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Tarragon vinegar
Cheese/Valencay
Cheese/Maroilles/Marolles
Artocarpus incisa/Artocarpus altilis/Bread Tree/Chestnut Country/Breadfruit
Psidium guajava/Guava/Goavier/Guava
Delice of the Gods/Cheese Cake
The making of the "Socca Nicoise" (pancake made with chickpea flour) in Nice, French Riviera, 1965 (b/w photo)
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Switzerland Liestal Schuetzenstube, 1978 (b/w photo)
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Cheese/Scarmoza Nature
The Restaurant Waid on the Waidberg in Zurich, taken on 28 May 1970 (b/w photo)
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Sugar candy/Sugar
Sugar pieces/Sugar
German train
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Chunky Sugar/Brown Vergeoise/Sugar
Full rice
Cheese/Perail
Cheese/Small Switzerland
Recipe with the Seasons: Winter/Beef Fillet Truffle
Pastinaca sativa/Parsnips growing
Students in a milk bar in Berlin, 1936 (b/w photo)
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Antisemitism, Berlin, Germany, 1933
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Sugar pieces/Sugar
Red sugar pieces/Sugar
Sugar pieces/Sugar
The Restaurant Waid on the Waidberg in Zurich, taken on 28 May 1970 (b/w photo)
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Sugar candy/Sugar
People enjoy the sun in front of Cafe Select on Zurich's Limmatquai, taken on 13 April 1980 (b/w photo)
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Squash velvety with chestnuts
Parsnip velvety with slums
Bouillabaisse
Honey of lavender, orange, acacia, mountain, creamy
Parsnip velvety with slums
From left to right: Dagmar Koller, Karl Schweri, Helga Huideck and Othmar Zilk in the Restaurant Kronenhalle in Zurich on the occasion of a press conference of Denner AG, recorded on March 11, 1979 (b/w photo)
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The terrace of the Restaurant Waid on the Waidberg in Zurich, taken on 28 May 1970 (b/w photo)
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Velvety of mache
Recipe over the seasons: summer/Vinegar with tarragon
Cheese/Scarmoza Nature
Mackerel
Beekeeping/Beekeeper supervising a beehive frame/Bee
Switzerland Food, 1942 (b/w photo)
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Switzerland Food, 1942 (b/w photo)
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Switzerland Food, 1940 (b/w photo)
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Switzerland Zurich Hotel Jura, 1951 (b/w photo)
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Sugar candy/Sugar
Sugar pieces/Sugar